Description
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Aniseed Myrtle is a beautiful Australian native rainforest tree with glossy evergreen foliage and a wonderful culinary use. Its leaves release a distinctive aniseed and liquorice-like fragrance when crushed, making this plant a particularly interesting addition to a bush food garden.
Closely associated with the subtropical rainforests of eastern Australia, Aniseed Myrtle is valued for its aromatic leaves, which can be harvested and used in cooking, teas and desserts. Its flavour is similar in application to lemon myrtle, but with a distinctive aniseed character.
This is a wonderful choice for gardeners interested in growing Australian native edible plants, particularly those who enjoy experimenting with fresh ingredients from their own garden.
Plant details
- Botanical name: Backhousia anisata
- Common name: Aniseed Myrtle
- Mature height: Approximately 5–10m in cultivation; potentially taller in rainforest conditions
- Mature width: Approximately 2–5m, depending on growing conditions
- Growth habit: Evergreen rainforest tree
- Foliage: Glossy green, aromatic leaves
- Flowers: Creamy-white fluffy flowers
- Flowering season: Generally summer
- Position: Full sun to part shade
- Soil: Moist, fertile, well-drained soil
- Uses: Bush food gardens, screening, feature planting and large containers
Aniseed-scented edible leaves
The main attraction of Aniseed Myrtle is its aromatic foliage. The leaves have a distinctive aniseed flavour and can be used in a variety of recipes.
Try adding the leaves to:
- Custards and desserts
- Ice cream and sweet sauces
- Marinades and meat dishes
- Herbal teas
- Homemade spice blends
The leaves can be harvested throughout the year when the plant is actively growing. Avoid removing too much foliage at once, allowing the tree to continue developing healthy new growth.
Growing conditions
Aniseed Myrtle is naturally suited to subtropical conditions and is a lovely option for South East Queensland gardens.
It grows best in fertile soil with good moisture retention and drainage. Choose a position with full sun to part shade, with some protection from harsh afternoon conditions while young.
Unlike many dry-climate Australian natives, this rainforest species appreciates regular moisture. Water consistently while establishing and during prolonged dry weather.
Feeding and maintenance
Apply a suitable slow-release fertiliser during the growing season, following the manufacturer's instructions. Mulching helps maintain soil moisture and keeps the root zone cooler.
The plant can be pruned to maintain a manageable size, making it useful for smaller gardens where its natural growth would otherwise become too large.
A special Australian native for the edible garden
Aniseed Myrtle is more than an attractive evergreen tree. Its fragrant foliage brings an unusual native flavour into the kitchen, making it an excellent choice for gardeners who enjoy bush foods and home-grown ingredients.
